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Eggless mayonnaise with milk
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Eggless mayonnaise with milk

20 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Combine milk and vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Add salt, sugar, and mustard. Blend everything with an immersion blender until smooth.

  3. 3

    Step 3

    Step 3

    3. Add the lemon juice and continue beating until thickened.

  4. 4

    Step 4

    Step 4

    4. When the mayonnaise has thickened, transfer it to a suitable container for storage.

  5. 5

    Step 5

    Step 5

    5. As a result, you get 0.5 liters of mayonnaise. Store it for no more than 5-6 days.