
Sauces
Classic Homemade Mayonnaise
20 min4 serv.20 февр. 2026 г.
Description
Store-bought mayonnaise is not always of high quality or great taste. That's why it's better to make it at home. This delicious and easy-to-prepare sauce will enhance and complement almost any dish made with meat, fish, or vegetables. It also makes an excellent salad dressing. I recommend serving this sauce with meat or fish, or using it as a salad dressing.
Instructions
- 1
Step 1

1. Separate the yolks from the whites and beat the yolks with a mixer.
- 2
Step 2

2. Add all the ingredients except lemon juice, mix until reaching this consistency.
- 3
Step 3

3. Add lemon juice at the end, as you should adjust according to your taste: some prefer a sweeter version, while others like it more sour.
- 4
Step 4

4. That's it!