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Classic Homemade Mayonnaise
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Classic Homemade Mayonnaise

20 min4 serv.20 февр. 2026 г.

Description

Store-bought mayonnaise is not always of high quality or great taste. That's why it's better to make it at home. This delicious and easy-to-prepare sauce will enhance and complement almost any dish made with meat, fish, or vegetables. It also makes an excellent salad dressing. I recommend serving this sauce with meat or fish, or using it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    1. Separate the yolks from the whites and beat the yolks with a mixer.

  2. 2

    Step 2

    Step 2

    2. Add all the ingredients except lemon juice, mix until reaching this consistency.

  3. 3

    Step 3

    Step 3

    3. Add lemon juice at the end, as you should adjust according to your taste: some prefer a sweeter version, while others like it more sour.

  4. 4

    Step 4

    Step 4

    4. That's it!