Apple mayonnaise
Description
Perfectly complements meat, poultry, and side dishes. If you suddenly ran out of mayonnaise at home but have a couple of apples, there's no problem—make an excellent apple mayonnaise instead. Moreover, it's much more delicious and healthier than store-bought mayonnaise. Preparation is very simple; follow the step-by-step recipe and enjoy cooking. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the apples, remove the cores.
- 3
Step 3
You can bake apples in the oven, or you can bake them in the microwave, which will take 5 minutes; bake covered with a lid.
- 4
Step 4
Let the baked apples cool slightly.
- 5
Step 5
Use a spoon to remove the pulp from the apples.
- 6
Step 6
Place the apple pulp in a mixing glass, add a teaspoon of mustard, and blend with an immersion blender.
- 7
Step 7
Salt, add sugar, and without stopping whisking, slowly pour in vegetable oil in a thin stream.
- 8
Step 8
Add a tablespoon of lemon juice. Add lemon juice to taste.
- 9
Step 9
Transfer the finished sauce to a sauce container; this makes an excellent dressing for any salads.