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Cashew Mayonnaise
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Cashew Mayonnaise

40 min4 serv.21 февр. 2026 г.

Description

You can omit the garlic if you don't like it. Lemon juice can be substituted with natural apple cider vinegar. The sauce can be stored in the refrigerator for 2–3 days. Keep in mind that mayonnaise thickens slightly in the refrigerator. Cashew mayonnaise works well for salads or as a sauce for main dishes. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the cashews in hot water for half an hour.

  3. 3

    Step 3

    Step 3

    Squeeze the juice from the lemon. Peel the garlic.

  4. 4

    Step 4

    Step 4

    Grind all ingredients except water in a blender.

  5. 5

    Step 5

    Step 5

    Add water gradually, until reaching the desired consistency.

  6. 6

    Step 6

    Step 6

    Cashew mayonnaise is ready.