Yogurt mayonnaise
Description
Homemade sauce recipe. Appetizing and low-calorie mayonnaise can be prepared without a mixer or blender, simply by whisking the ingredients with a regular whisk. This will take no more than 10–12 minutes, provided you have a high-quality chicken egg and odorless vegetable oil. Serve the sauce chilled—it will become thicker. Perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Carefully break the chicken egg and remove the egg white – it will not be needed for the recipe. Place the yolk in a deep container, add salt and ground black pepper.
- 3
Step 3
Beat the egg yolk with spices for 3-4 minutes until it turns pale. It's best to do this with a whisk. This step is essential— if the yolk mixture does not turn pale, it will not combine with the oil. Then, gradually add the oil, drop by drop, while continuously whisking.
- 4
Step 4
Add the thick plain yogurt without additives in portions and mix thoroughly. Add lemon juice and mix again – the mayonnaise is completely ready!
- 5
Step 5
If desired, the sauce can be chilled in the refrigerator or served immediately, for example, with salads made from fresh greens or poultry.