Sauces
Mayonnaise from white beans
5 min4 serv.21 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. The basic ingredient quantities are listed above, but you can make the mayonnaise either thick or thinner. I recommend starting by adding 1/3 cup of water, then adjusting according to your personal taste. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the beans. Blend all ingredients in a blender until smooth.
- 3
Step 3
Taste the mayonnaise; it should satisfy you in terms of salt content and consistency.
- 4
Step 4
White bean mayonnaise is ready.