Homemade mayonnaise
Description
A delicious addition to everyday and festive dishes. Mayonnaise comes in many varieties: with various additives, different fat content, different names, and from different brands. But nothing can compare to homemade mayonnaise! When it comes to differences, the taste and consistency of such a product immediately come to mind. The difference is truly noticeable. It was in such packaging that Soviet citizens used to buy "Provencal" mayonnaise. This quick sauce recipe includes only natural ingredients, so homemade mayonnaise should be consumed within 1 week. It's perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Beat the eggs with a mixer into a fluffy foam.
- 2
Step 2
2. Beat the eggs for 5 minutes.
- 3
Step 3
3. Add garlic paste, sugar, and salt. Beat again with a mixer.
- 4
Step 4
4. Add lemon juice.
- 5
Step 5
5. Pour in the oil one tablespoon at a time and whisk until thickened.
- 6
Step 6
6. Store the mayonnaise in an airtight container in the refrigerator for no more than 2-3 days.