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Mayonnaise on egg yolks
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Mayonnaise on egg yolks

5 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. Homemade mayonnaise recipes are great because you can adjust them to your taste: add more or less mustard, salt, pepper, chopped herbs, or ground nuts. The special feature of this recipe is that it can be prepared with a mixer. Also, it uses only egg yolks, giving the sauce a beautiful golden color. If the mayonnaise remains too liquid after mixing, add a little more lemon juice. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    1. All ingredients should be at room temperature. Place the egg yolks, mustard, lemon juice, salt, and sugar into the bowl of a mixer. Beat with a mixer until smooth for 1 minute.

  2. 2

    Step 2

    Step 2

    2. In small portions (necessarily gradually) add vegetable oil, continuing to whisk the mixture until smooth.

  3. 3

    Step 3

    Step 3

    3. If the mayonnaise turns out to be too runny, add a little more lemon juice.