Eggless mayonnaise
Description
Universal dressing for salads and hot dishes. As it turns out, many store-bought products can easily be made at home. Today I'll show you how to make mayonnaise without eggs. I think many of you have read the ingredient lists of commercial versions and realize they contain little that's natural or healthy. But with this simple eggless mayonnaise recipe, you can make an excellent product in just a few minutes using milk and vegetable oil. In taste, our mayonnaise will hardly differ from store-bought versions, and besides, you control the amount of salt, spiciness, and other elements yourself. So if you've never made eggless mayonnaise at home, I strongly recommend giving it a try—you might never need to buy it at the store again. Serve this sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
So, prepare all the necessary ingredients; it's better to use refined vegetable oil, as it has a milder smell.
- 2
Step 2
Pour milk into the blender container, then carefully add vegetable oil in a thin stream. Submerge the blender into the container and turn it on; the mixture will thicken within a couple of minutes.
- 3
Step 3
We just need to add lemon juice, mustard, and salt to the mayonnaise to taste, and beat the mixture once again.
- 4
Step 4
Here we've made mayonnaise in just a couple of minutes—give it a try, it really has an excellent taste. Enjoy your meal, everyone!