Muhammara
Description
Universal dressing for salads and hot dishes. Homemade Muhammara sauce pairs perfectly with vegetables and meat alike. It can also be used as a marinade, for example, for chicken. Aromatic, delicious, and unique, this sauce is sure to become a favorite. Serve it with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Although Mahammarra is very simple to prepare at home, the preparation process takes some time. First, you need to roast the garlic. Wash the head of garlic, peel off the skin, wrap it in foil, and place it in the oven.
- 2
Step 2
2. Next, the pepper. Wash it, dry it, and without cutting, roast it over the fire. You can do this on a grill.
- 3
Step 3
3. You will need the following set of ingredients to recreate this recipe. Prepare all the spices. Pomegranate juice should be squeezed out and then reduced until thickened.
- 4
Step 4
4. Slightly cool the pepper, then peel off the skin and remove the seeds. Place the flesh in a blender, add lemon juice, pomegranate juice, spices, and shelled walnuts.
- 5
Step 5
5. Blend everything until smooth. The mixture should be a thick paste, not too runny. That's the whole secret. The muhammara is ready.