Mug cake in the microwave
Description
Delicious baked goods for the whole family. When making a mug cake, take into account the molds or dishes you plan to bake in. The baking time may depend on this. If you use ceramic, it will take 4–5 minutes at 800 W. If you use silicone molds or glass, then 2.5–3 minutes. If you overbake the cupcakes, they will turn out rather dry. A finished mug cake has a moist texture. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the banana, cottage cheese, and egg. Blend with a blender until smooth.
- 3
Step 3
To the resulting mixture, add sugar and flour. Beat well again.
- 4
Step 4
Take cups or molds. Grease them with a small amount of butter. Spread half of the dough.
- 5
Step 5
Add cocoa to the remaining half of the dough. Mix well.
- 6
Step 6
Place the cocoa dough on the white dough. Level the surface. Microwave at 800 W for 4 minutes.
- 7
Step 7
When the time is up, take the cupcakes out of the microwave and turn them out onto small plates. The mug cake should spring back when pressed lightly with a finger.
- 8
Step 8
Before serving, drizzle the cupcakes with jam or your favorite sweet sauce.
- 9
Step 9
Remove from the oven and serve warm or cooled.