Mug cake
Description
Homemade pastries for tea. Cook mug cakes in small ceramic cups; this way they will rise well and cook faster. Take note of this recipe.
Instructions
- 1
Step 1
Prepare all the necessary ingredients to make the mug cake.
- 2
Step 2
Dry and liquid ingredients should be mixed separately, so measure out the required amount of flour, cocoa powder, and sugar, add salt and baking powder.
- 3
Step 3
Mix everything thoroughly.
- 4
Step 4
In another bowl, crack in the egg, pour in the milk and vegetable oil. Whisk everything until smooth.
- 5
Step 5
Now combine the dry and liquid ingredients.
- 6
Step 6
And whisk everything until smooth. Let the batter rest for a few minutes; when bubbles appear on the surface, you can begin cooking.
- 7
Step 7
Pour the batter halfway into small ceramic coffee cups and place them in the microwave for 2–2.5 minutes.
- 8
Step 8
You can easily check doneness by touching the “cap” with your finger: if the dough doesn’t stick, the cupcakes are most likely ready. You can also check the mug cakes with a wooden toothpick—it should come out dry when inserted. When broken open, the cupcakes are fluffy, soft, and airy.
- 9
Step 9
Very delicious mug cakes are ready to be served. Drizzle them with honey or syrup, boil the kettle, and invite your family to breakfast.