MAGGI MAIN COURSE for Volga-style baked fish in dill sauce
Description
This recipe won't take much time. Preparing healthy meals at home can be quick and very easy! I realized this when I discovered MAGGI FOR THE MAIN COURSE for myself. Today I'm making Volga-style fish in dill sauce using MAGGI FOR THE MAIN COURSE seasoning. It's simple—just follow the recipe! 1. For this recipe, you can use fillets of either red or white fish. If using frozen fish, make sure to thaw it first. Cut the fish into large chunks and place them in a baking dish. 2. Mix the contents of the seasoning packet with 100 ml of water and sour cream, stirring thoroughly. 3. Pour the mixture over the fish. 4. Bake in a preheated oven at 200°C for 20–25 minutes. That's it! In just half an hour, you'll have a fragrant, juicy lunch or dinner ready for your family or guests—tender fish fillets in a creamy dill sauce. Serve hot.