Cheese muffins with banana
Description
Homemade treats for tea. This is a very simple recipe for banana cottage cheese muffins, enhanced with apple and dried fruits. There is no sugar among the ingredients, but you can add a little to taste if desired. These muffins are a great option not only for adults but also for children, especially for those who don't like dairy products. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, turn on the oven and preheat it to 190 degrees. Place the cottage cheese and oat flakes into a deep bowl.
- 2
Step 2
2. Mix everything and let it sit for 5–10 minutes. For sweetness, you can add a spoonful of honey to the recipe for banana cottage cheese muffins.
- 3
Step 3
3. Meanwhile, peel and cut the banana into small pieces. You can also add other fruits to make the baked goods more appetizing. In this case, it's an apple peeled and cored.
- 4
Step 4
4. Add the fruits to the cottage cheese, add baking powder, a little flour, and crack in an egg.
- 5
Step 5
5. You can also optionally add a handful of candied fruits or dried fruits. Mix everything thoroughly once again until uniform.
- 6
Step 6
6. Divide the dough into molds and place in the oven. Bake the banana cottage cheese muffins at home for about 30-40 minutes, depending on the size of the molds.