Blueberry Muffins
Description
Homemade baked goods for tea. In summer, we want to make the most of berries and fruits. Baking is a great option for tart currants. To make homemade currant muffins even more delicious, add chocolate to the recipe—it's a fail-safe ingredient for any dessert. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First of all, wash the currants, drain in a colander, and let them dry slightly. Carefully remove from the stems and set aside.
- 2
Step 2
2. In the recipe for making blackcurrant muffins, chocolate can be used in several ways - grated on a grater, chopped with a knife, or melted, slightly cooled, and then poured into the batter. You can choose the option you prefer.
- 3
Step 3
3. Now you can start preparing the dough. It's quite simple. Cream the butter with sugar until smooth. Beat the egg and add it to the butter along with the milk. Sift the flour with salt and baking powder, gradually adding it while continuing to mix the dough. Add the currants and chocolate, then gently mix again.
- 4
Step 4
4. Prepare paper muffin cups. Fill each cup with batter, about two-thirds full. For a crisp, sweet crust, sprinkle a little sugar on top. Place in the preheated oven and bake the blackcurrant muffins at home for about 20 minutes.
- 5
Step 5
5. Check for doneness with a toothpick or a match. When the batter is thoroughly baked, remove the muffins. Let them cool slightly, then serve dusted with powdered sugar or glazed with chocolate icing, if desired.