Muffins
Description
Muffins are easy and simple to prepare, so this recipe is perfect for beginner cooks. Make a note of it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Warm the cream with the butter. Slightly cool it.
- 3
Step 3
In a bowl, beat the eggs with sugar into a fluffy foam.
- 4
Step 4
While slowly pouring the hot cream with butter into the egg-sugar mixture in a thin stream, simultaneously beat with a mixer.
- 5
Step 5
Gently add the flour and baking powder into the fluffy whipped mixture.
- 6
Step 6
Beat the batter at low mixer speed.
- 7
Step 7
Place paper liners into the muffin tin, pour the batter into them, filling each about 2/3 full. Bake in a preheated oven at 180°C (356°F) for 30 minutes. Adjust the time according to your oven.
- 8
Step 8
Check the muffins for doneness with a wooden skewer. It should come out dry. Remove the baked muffins from the pan.
- 9
Step 9
If desired, you can make icing and cover the muffins with it. Add cream to the specified amount of powdered sugar, one tablespoon at a time, and mix well. Use the resulting mixture to cover the muffins.
- 10
Step 10
Decorate muffins to taste and serve.