Apple and walnut muffins
Description
Homemade treats for tea. Apple and walnut muffins will become one of your favorites thanks to their incredible aroma and the pleasant surprise of nuts. These muffins turn out wonderfully moist inside, thanks to the apples. By the way, I recommend using sweet-tart apples to create a contrast with the sweet batter. You can also add poppy seeds, raisins, or dried apricots to the dough, if desired. I suggest adding a few pinches of cinnamon to enhance the apple flavor—cinnamon and apples go very well together. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the dough: mix the sifted flour with sugar, chopped nuts, baking powder, and cinnamon. Blend until uniform.
- 2
Step 2
2. Lightly beat two eggs with a whisk, then add cream, vegetable oil (refined), and apples cut into small cubes. Mix well and combine the dry and wet ingredients for the batter.
- 3
Step 3
3. Mix until lumpy (do not mix completely). Line the muffin tin with paper liners and fill each cup with batter, filling the cups to 3/4 full.
- 4
Step 4
4. Bake in a preheated oven at 180 degrees for 20 minutes. Let the muffins cool, then remove them from the mold.