Apple muffins
Description
The recipe won't take much time. I'll tell you more details below. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the apples and peel them. Remove the cores and cut into large slices.
- 3
Step 3
Combine apples, vegetable oil, and sugar in a blender. Blend until smooth.
- 4
Step 4
Pour the resulting mixture into a deep bowl.
- 5
Step 5
Add flour with baking powder, cinnamon, and a pinch of salt.
- 6
Step 6
Mix everything together. Do not over-knead the dough; just mix until the wet and dry ingredients are combined.
- 7
Step 7
Place the dough into cupcake molds.
- 8
Step 8
Bake the cupcakes in a preheated oven at 180 degrees for 20-25 minutes until golden brown. Test for doneness with a toothpick.
- 9
Step 9
Beat the cream with sugar until stiff peaks form.
- 10
Step 10
Let the cupcakes cool. Using a pastry tip, pipe cream swirls onto the muffins.
- 11
Step 11
Top with salted caramel and add puffed rice. Or add any other decoration of your choice.
- 12
Step 12
Apple muffins are ready, enjoy your meal!