Cherry muffins
Description
If you want to know, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Cut the chocolate (you can use either dark or milk chocolate) into small pieces with a knife.
- 2
Step 2
2. Sift flour with baking soda into a deep bowl. Add sugar, cocoa, and chopped chocolate. Remove the pits from the cherries. If you don't have a special pitter, cut them with a knife. Add the cherries to the bowl.
- 3
Step 3
3. Gently mix everything with a spoon until smooth. If desired, you can add a pinch of vanilla flavoring or vanilla sugar.
- 4
Step 4
4. Separately beat the eggs, then add them to the dry ingredients. Melt the butter, and place the yogurt in a small bowl.
- 5
Step 5
5. Now you need to mix everything thoroughly to get a smooth dough. It should not be too "stiff," but if it's too runny, gradually add a little more flour as needed.
- 6
Step 6
6. Prepare the molds, distribute the dough into them. Place them on a baking sheet and put in the oven. This simple cherry muffin recipe can be optionally topped with cream or icing before serving, for example.
- 7
Step 7
7. Bake for about 20 minutes until golden brown. Before serving, you can also dust with powdered sugar. Deliciously tender and fluffy chocolate muffins with cherries are ready to enjoy at home.