Muffins with condensed milk caramel
Description
Delicious baked goods for the whole family. Everyone loves sweetened condensed milk, or at least most people do, right? And baked treats with sweetened condensed milk always disappear from the table first. And if these are soft, tasty muffins filled with sweetened condensed milk, go ahead and make a double batch—otherwise, you might not get any. The recipe for making condensed milk muffins is so simple you won't even get your hands dirty. Plus, they bake quite quickly. So definitely give these tasty treats a try. Serve them with tea or coffee.
Instructions
- 1
Step 1
First, melt the butter. Mix it in a bowl with sugar. Then add the egg and sour cream. Mix everything thoroughly.
- 2
Step 2
Next, add the flour. Gradually pour it in, stirring the dough with a spoon at the same time. Don't forget to add a pinch of baking soda as well.
- 3
Step 3
Fill the muffin molds about one-third full with batter. Place 1/2 teaspoon of condensed milk on top of each.
- 4
Step 4
On top of the condensed milk, place the dough again. Do not fill the molds to the very top; the dough should take up about 2/3 of the mold's volume (you can make it slightly more).
- 5
Step 5
Bake in a preheated oven for about 30 minutes at 180 degrees.