Muffins with cottage cheese and apples
Description
Perfect for tea and coffee. Baked goods in this form are very convenient to take to work or on a picnic, or to pack for a child's school lunch. Cottage cheese and apple muffins are not only very tasty, but also healthy. For baking, apples can be grated, which makes the batter more uniform, or cut into pieces (slices), which gives a more pronounced flavor. For the filling, you can use other fruits and berries—everything depends on your preferences. Let's start cooking. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. In a bowl, mash the cottage cheese, sugar, and eggs together. You can use a blender, fork, or whisk.
- 2
Step 2
2. Remove the butter from the refrigerator ahead of time so it becomes soft (you can use margarine). Break it up with a fork and add it to the cottage cheese, eggs, and sugar. Grate the apples and add them to the other ingredients, then add flour, baking powder, and starch. Mix everything thoroughly.
- 3
Step 3
3. Divide the dough into molds. Place them in a preheated oven at 180 degrees for fifteen to twenty minutes (wait until a golden crust forms) – the muffins are ready.
- 4
Step 4
4. Take them out of the oven, let cool slightly, and taste.