Muffins with cheese and sausage
Description
Perfectly pairs with tea and coffee. Historically, muffins can be interpreted as one of the varieties of bread. They are mostly sweet baked goods, but there are exceptions, as in this case. These muffins go equally well with sausage and cheese, chicken and mushrooms, ham, and so on. In this recipe, I describe how to make them. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Muffin dough is easy to prepare. In this recipe, it's based on milk, but it will be even better if you use kefir or sour milk as the base. Beat the milk with baking powder, eggs, salt, sugar, and flour. Do not make the dough too salty, as cheese and sausage are also salty.
- 2
Step 2
2. Cut the cheese and sausage (or ham) into cubes and add them to our dough.
- 3
Step 3
3. Mix everything thoroughly. The batter should not be too thick. Also, note that the muffin filling should not be chopped too coarsely.
- 4
Step 4
4. Place the dough into baking pans and put into a preheated oven at 200 degrees for 30 minutes.
- 5
Step 5
5. Do not fill the molds to the brim; it's better to leave a little space. During baking, the dough will rise and form a nice dome.
- 6
Step 6
6. Serve warm (or cold) cheese and sausage muffins, garnished with herbs, lettuce leaves, or fresh vegetables.