Classic Chocolate Muffins
Description
Homemade treats for tea. I don't know what the secret is, but these muffins turn out so delicious, tender, and aromatic that they simply melt in your mouth! I highly recommend everyone try this simple recipe for classic chocolate muffins, and I advise not to alter the ingredient list—try making it exactly as written, without skimping on ingredients, and you'll see that the result exceeds all your expectations. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Melt the chocolate in a water bath, carefully incorporate the egg yolks and immediately mix thoroughly to prevent curdling. Then add semolina, cocoa, flour, butter, and sugar. Mix well. Separately, beat the egg whites with salt into a fluffy mass and add them to the batter once the chocolate mixture has cooled. Then add all the remaining ingredients.
- 2
Step 2
2. Bake for approximately 25 minutes at a temperature of 200 degrees.
- 3
Step 3
3. That's it!