Chocolate Chip Muffins
Description
Homemade baked goods for tea. Based on this recipe you can also make chocolate muffins with the same chocolate chips. Just replace 2–3 tablespoons of flour in the recipe with the same amount of cocoa. Tasty, simple and quick. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making the muffins.
- 2
Step 2
Combine butter with milk, place on the heat and bring to a boil. Cook for 2–3 minutes until the butter is fully melted.
- 3
Step 3
Combine the eggs with the sugar and beat on the highest speed of the mixer for 2–3 minutes, until the mixture becomes fluffy and airy.
- 4
Step 4
You can use ready-made chocolate drops or chop regular chocolate into pieces.
- 5
Step 5
To the beaten eggs, add alternately the flour with baking soda and vanilla, and the hot milk mixture. By hand, using a whisk, knead the dough.
- 6
Step 6
Then fold the chocolate into the batter.
- 7
Step 7
Pour the batter into the prepared molds up to 2/3 of their height and place them in an oven preheated to 180 °C for about 30 minutes. Adjust according to your oven.
- 8
Step 8
Let the finished muffins cool and serve them with tea.