topfood.cloud
All recipes
Chocolate Sprinkle Muffins
Baked goods

Chocolate Sprinkle Muffins

30 min4 serv.21 февр. 2026 г.

Description

This recipe yields 18 muffins. They are great served with a glass of cold chocolate milk. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 175 degrees. Spray the muffin tin with oil or line with paper liners. In a medium bowl, mix together sour cream, eggs, and vanilla extract. Whisk and set aside.

  2. 2

    Step 2

    Step 2

    2. In the bowl of a food processor, mix pecans (if using), brown sugar, cinnamon, and cocoa. Transfer the mixture to a bowl and set aside. In a clean food processor bowl, combine flour, sugar, and salt, then add pieces of butter. Pulse 8–9 times. Mix 1/2 cup of the flour mixture with the topping using a fork, and set aside.

  3. 3

    Step 3

    Step 3

    3. Add baking powder and baking soda to the remaining flour mixture in the food processor and mix 4-5 times. Pour in the sour cream mixture and mix 5-6 times.

  4. 4

    Step 4

    Step 4

    4. Add 3/4 cup of the topping and mix with a rubber spatula.

  5. 5

    Step 5

    Step 5

    5. Place 2 tablespoons of batter into each muffin cup. Evenly sprinkle 2 teaspoons of topping over each.

  6. 6

    Step 6

    Step 6

    6. When using, sprinkle 1 teaspoon of chocolate chips on each muffin. Bake for 15-18 minutes.

  7. 7

    Step 7

    Step 7

    7. Let stand for 2 minutes before removing from the mold. Let cool for 10 minutes before serving.