Chocolate Chip Muffins
Description
The recipe won't take much time. Muffins made by this recipe turn out tender and soft. And all thanks to the presence of kefir. Also, don't forget to add baking powder. Then the dessert will be perfect. Serve cooled or slightly warm.
Instructions
- 1
Step 1
100 g of chocolate needs to be melted into a liquid state using a double boiler. Beat the butter with sugar. Then add eggs to the mixture and blend everything using a mixer. Combine the chocolate with the egg mixture. Add sifted flour, salt (a pinch), baking powder with baking soda. Pour in the kefir. Mix thoroughly. The dough is ready.
- 2
Step 2
Chop the remaining chocolate into small, even cubes with a knife. The chocolate crumbs are ready for further use.
- 3
Step 3
Add the chocolate chips to the dough. Distribute the mixture into muffin cups. Do not fill them completely, as the muffins need room to rise.
- 4
Step 4
Bake the muffins at 180 degrees for 20 minutes. The delicate dessert is ready! Serve the muffins chilled.