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Fish muffins
Baked goods

Fish muffins

40 min4 serv.21 февр. 2026 г.

Description

The bake comes together easily and quickly. For the fish, pink salmon is not the only option—any other fish works too. It’s best to bake the muffins in silicone molds; if you don’t have them, regular metal ones will do. You can serve the finished muffins hot or cold. The bake is ready. Serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the baking soda and salt into a bowl.

  3. 3

    Step 3

    Step 3

    Heat the kefir and pour it into a bowl. Stir. At this stage you will see how the baking soda reacts with the fermented dairy product.

  4. 4

    Step 4

    Step 4

    Add flour.

  5. 5

    Step 5

    Step 5

    Mix everything well.

  6. 6

    Step 6

    Step 6

    Place the dough in silicone molds.

  7. 7

    Step 7

    Step 7

    Cut the fish into small pieces and put it into the molds.

  8. 8

    Step 8

    Step 8

    Bake the muffins in an oven preheated to 190°C for 25–30 minutes.

  9. 9

    Step 9

    Step 9

    Fish muffins are ready!