Rhubarb Muffins
Description
The recipe won't take much time. Rhubarb muffins have a pleasant sweet-and-sour taste. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Grease a 12-cup muffin tin with oil. Prepare the topping. In a small bowl, mix together flour, sugar, ground cinnamon, nutmeg, and salt. Stir in melted butter until the mixture becomes crumbly. Set the topping aside. Prepare the muffins. Cut rhubarb into 1 cm pieces.
- 2
Step 2
2. Melt and cool the butter. Beat the egg with sugar and brown sugar in a bowl. Mix in the butter, then mix in the sour cream. In a separate bowl, combine flour, baking powder, and baking soda. Gradually add the flour mixture to the egg mixture and stir until smooth. Add the rhubarb and 1/3 of the prepared topping, mix well.
- 3
Step 3
3. Divide the batter evenly among the muffin tin cups. Sprinkle each muffin with the remaining topping, then gently press the topping into the batter using a spoon. Bake for 15–20 minutes, until the tops are golden brown.
- 4
Step 4
4. Let cool in the pan for 2 minutes, then remove from the pan and cool completely.