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Muffins with Sprinkles and Vanilla Glaze
Baked goods

Muffins with Sprinkles and Vanilla Glaze

20 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. This recipe will yield 2 to 2.5 dozen muffins

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the topping. In a medium bowl, mix flour, brown sugar, cinnamon, and butter cut into pieces. Stir the ingredients with a pastry cutter or fork until the mixture resembles sand. Set aside.

  2. 2

    Step 2

    Step 2

    2. Preheat the oven to 175 degrees. Grease the muffin tin and lightly dust with flour.

  3. 3

    Step 3

    Step 3

    3. Melt the butter and cool to room temperature. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together buttermilk, eggs, butter, maple syrup, and vanilla extract. Make a well in the flour mixture and add the butter mixture, stirring to combine.

  4. 4

    Step 4

    Step 4

    4. Place the dough into a pastry bag and fill each muffin cup about 3/4 full with the dough.

  5. 5

    Step 5

    Step 5

    5. Sprinkle with topping. Bake for 8-9 minutes. Let cool in the pan for 2 minutes, then cool completely on a rack.

  6. 6

    Step 6

    Step 6

    6. To make the glaze, whisk all ingredients together in a small bowl.

  7. 7

    Step 7

    Step 7

    7. Drizzle the warm muffins with glaze and serve immediately.