Nut Muffins
Description
The dish is prepared without unnecessary complications. Making these nut muffins won't take much effort or time. The recipe consists of only five ingredients. Instead of pecans, you can use walnuts. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. Preheat the oven to 160 degrees. Spray a muffin tin (any size) with cooking spray. Instead of a tin, you can use silicone cups.
- 2
Step 2
2. Beat two eggs. In a medium bowl, mix brown sugar, flour, and pecans.
- 3
Step 3
3. In a separate bowl, beat the softened butter and eggs together until smooth.
- 4
Step 4
4. Gradually add the flour mixture to the egg mixture and gently stir until smooth.
- 5
Step 5
5. Spoon the prepared batter into the prepared muffin tin, filling each compartment about 2/3 full. Place the tin in the preheated oven and bake for 20-25 minutes.
- 6
Step 6
6. Let the muffins cool in the pan for several minutes, then remove from the pan and let cool completely on a wire rack.
- 7
Step 7
7. When you've just taken the pan out of the oven, you can place a small piece of butter on top of each muffin.