Raspberry Cream Muffins
Description
Perfectly pairs with tea and coffee. Here is a simple recipe for raspberry cream muffins. First, prepare the batter with added chocolate. Then make the cream using raspberries, eggs, sugar, and cream cheese. Fill the baking molds with the batter, top with the cream, and place the muffins in the oven. Let the baked goods cool before enjoying. Good luck! Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
First, cut the chocolate into cubes.
- 2
Step 2
Rub the butter with sugar until it turns white. Then add the eggs and mix. Also add the chocolate and mix again.
- 3
Step 3
Add the flour and baking powder and knead the dough.
- 4
Step 4
Prepare the cream. Mix the egg with sugar, add the cheese and raspberries. Mix thoroughly.
- 5
Step 5
Fill the silicone molds with batter (only halfway). Fill the remaining part with cream and bake in the oven for 30 minutes at 180 degrees. Let the muffins cool and remove them from the molds.
- 6
Step 6
The pastry is ready. Serve with tea.