Raspberry Muffins
Description
Homemade treats for tea. Raspberry muffins are a delicious delight worth a little effort. You can use a mixer to prepare the batter, which will speed up the process. You can use white chocolate or make the muffins with raspberries and no chocolate at all. Be cautious when giving these raspberry muffins to children, as this recipe contains two allergens. However, everyone else will love these delicious little cupcakes and they'll be gone in no time. So I recommend doubling the recipe the second time around. It's always best to master any dish before serving it to guests. I hope you enjoy my raspberry muffin recipe. Give it a try and good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Sift the flour, then add sugar and baking powder.
- 2
Step 2
Wash the raspberries and dry them.
- 3
Step 3
Melt the butter.
- 4
Step 4
Beat the eggs until smooth, then add yogurt, half a cup of water, and oil cooled to room temperature. Pour the mixture into the flour and knead until you get a smooth dough.
- 5
Step 5
Then add the raspberries and chocolate chips.
- 6
Step 6
Gently mix.
- 7
Step 7
Place the dough into molds.
- 8
Step 8
Bake muffins for 35-40 minutes at 190 degrees in the oven.