Chocolate Chunk Muffins
Description
Homemade baked goods for tea. If you're interested to learn about it, serve cooled or slightly warm.
Instructions
- 1
Step 1
Place the prunes, chopped into small pieces, into a large bowl. They can also be conveniently cut using kitchen scissors. Chop the dark or milk chocolate with a sharp knife and add it to the prunes.
- 2
Step 2
Now prepare the dough. Into a bowl with high sides, break raw chicken eggs, beat them with a mixer together with granulated sugar and vanilla. Melt the butter in a water bath, pour it into the beaten eggs and mix.
- 3
Step 3
Gradually add the sifted flour to the resulting mixture and knead a smooth, liquid batter. Add the chopped chocolate and prunes to it. Mix all ingredients thoroughly.
- 4
Step 4
Take any convenient muffin or cupcake molds. If they are silicone, there's no need to grease them additionally. Place the prepared dough into the molds.
- 5
Step 5
Preheat the oven to 180 degrees. Then place the muffin molds into the oven. Bake the dish for 40 minutes until fully cooked.