Cinnamon muffins with coffee glaze
Description
Recipe for cinnamon muffins with a glaze made of butter, powdered sugar, coffee, and buttercream. This recipe yields 12 muffins. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the topping. In a small bowl, mix all the ingredients together. Set aside. Make the muffins. Preheat the oven to 175 degrees. Line a muffin tin with paper liners.
- 2
Step 2
2. In a large bowl, combine flour, sugar, baking powder, and salt. Add butter, sour cream, eggs, vanilla extract, and beat until smooth.
- 3
Step 3
3. Place 1 tablespoon of batter into each paper liner. Make a small indentation in the center of each muffin using a toothpick.
- 4
Step 4
4. Add 1 teaspoon of filling to each muffin and mix it into the batter using a toothpick. Add another tablespoon of batter and 1 teaspoon of filling, then repeat the process.
- 5
Step 5
5. Bake the muffins for 18-22 minutes. Let cool completely.
- 6
Step 6
6. To make the icing, beat the butter and sugar together in a bowl. Mix in the vanilla extract. Add coffee until the desired consistency is reached.
- 7
Step 7
7. Pour the glaze over the cooled muffins and let stand for 15–20 minutes. Then decorate the top with whipped cream.
- 8
Step 8
8. To make the frosting, beat cream cheese and butter together in a large bowl. Add powdered sugar one cup at a time, beating after each addition. Mix in vanilla extract. Beat well, adding a tablespoon of heavy cream if the frosting is too thick.