Cinnamon Muffins
Description
Perfect with tea and coffee. The muffins turn out light and fluffy. The secret to their fluffiness lies in adding baking powder. I use cinnamon for sprinkling—it adds a pleasant spiciness to the finished baked goods. I recommend serving warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Melt the butter and add granulated sugar to it. For muffins, you don't need the most expensive butter; I use budget brands when it comes to baking.
- 2
Step 2
Add the chicken eggs to the mixture. Stir and add the baking powder with flour and a pinch of salt. Mix the dough again.
- 3
Step 3
Add sour cream to the muffin batter. Mix well. The batter should not be too thick. Knead it thoroughly.
- 4
Step 4
Place the dough into the molds. Sprinkle cinnamon mixed with sugar on top. Bake for 20 to 25 minutes at 180 degrees.
- 5
Step 5
Now boil the kettle and pour yourself a hot cup of tea or coffee. These drinks go perfectly with muffins.