Cocoa Muffins
Description
Perfect with tea and coffee. Here is a recipe for cocoa muffins without eggs and made with vegetable oil, making it an excellent dessert option during fasting. Additionally, you can add nuts, dried or fresh berries, candied fruits, or coconut flakes to the batter. Before serving, you can dust with powdered sugar or make a glaze using cocoa, citrus juice, or caramel. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift the flour into a deep bowl and add the sifted cocoa.
- 2
Step 2
2. Add sugar, baking powder, and a pinch of salt. For flavor, you can use vanilla or cinnamon in the cocoa muffin recipe, for example. Mix everything thoroughly.
- 3
Step 3
3. Pour in vegetable oil, any kind, but odorless.
- 4
Step 4
4. Add vinegar and milk (can be replaced with plain water). Mix the dough well to prevent lumps from forming.
- 5
Step 5
5. Place the dough into the molds and put into a preheated oven at 185 degrees. Bake for about 18-20 minutes until done.
- 6
Step 6
6. When the cocoa muffins are ready, remove them from the mold, let them cool slightly, and serve.