Zucchini and cheese muffins
Description
Homemade treats for tea time. Zucchini and cheese muffins turn out incredibly tender, filling, and delicious. Zucchini lovers will be absolutely delighted with this dish. With my recipe, I'll prove that zucchini can be used not only for making pancakes and fritters (though I always make plenty of those too), but also for tasty muffins that are even healthier, since they're baked in the oven rather than fried in a pan. Well then, let's start cooking. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate the zucchini on a coarse grater.
- 3
Step 3
Grate the hard cheese on a coarse grater and add it to the zucchini.
- 4
Step 4
Beat 2 eggs, add milk, a little vegetable oil, a pinch of salt and pepper. Mix the mixture well.
- 5
Step 5
Then add the flour, semolina, and baking powder. Mix thoroughly until the mixture becomes completely smooth.
- 6
Step 6
This is how the zucchini mixture should look.
- 7
Step 7
Grease the muffin tins with vegetable oil and fill them with zucchini batter. Bake in a preheated oven at 180 degrees for 15-20 minutes, until a golden crust forms.
- 8
Step 8
Zucchini and cheese muffins are ready. Serve them either hot or chilled.