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Zucchini Muffins
Baked goods

Zucchini Muffins

60 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. It once again proves that muffins are a fairly versatile option for simple baking, as you can even make them with zucchini! These muffins are best prepared in summer, during zucchini season. Optionally, add some grated garlic or herbs—basil, cilantro, or parsley—to the batter for a more intense aroma. Be sure to sprinkle the muffins with grated cheese before baking; it will give them a beautiful golden crust. The muffins turn out quite filling, making them perfect as a snack to take to work.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix kefir, yogurt, or sour milk with baking soda. Grate the zucchini on a fine grater, squeeze out and drain all its juice. Grate onion into it and mix well.

  2. 2

    Step 2

    Step 2

    2. Mix the flour with salt, baking powder, and baking soda. Whisk together the kefir and egg. Add the grated zucchini with onion and the flour mixture to it.

  3. 3

    Step 3

    Step 3

    3. Mix the batter well and add chopped dill. Spoon the batter into muffin molds, sprinkle with grated cheese, and bake in a preheated oven at 190°C for 25 minutes.