
Peach muffins
Description
A simple and easy recipe for muffin and cupcake lovers. Aromatic and soft muffins with pear slices will delight both adults and children. In my family, they disappear within minutes :) And preparing them is very easy—no special cooking skills required. Just follow the instructions of this simple recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1

Mix the eggs, milk, and melted butter until smooth.
- 2
Step 2

Then add a pinch of salt and sugar. Mix well. I find it convenient to do this with a whisk.
- 3
Step 3

Add honey and whisk well with a whisk.
- 4
Step 4

And gradually start adding the flour mixed with baking powder. Stir until a smooth dough is obtained.
- 5
Step 5

Wash the pears, remove the cores, and slice them thinly. You can also cut the slices in half.
- 6
Step 6

Place the dough into the molds, filling them to 2/3 of their height, and place pear slices on top, gently pressing them into the dough.
- 7
Step 7

Bake the muffins in a preheated oven at 180-190 degrees for about 25 minutes.