
Pomegranate Muffins
Description
Perfect with tea and coffee. Do not change the ingredients, otherwise it won't turn out as intended. Here, the balance of spicy, sweet, and sour is essential. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1

1. Rinse the raisins and soak them in warm water for 10 minutes.
- 2
Step 2

2. Meanwhile, cut the figs and dates into small pieces.
- 3
Step 3

3. Then blend allspice with milk, figs, dates, and cinnamon in a blender.
- 4
Step 4

4. In another container, beat the eggs with sugar, butter, and vanilla.
- 5
Step 5

5. Meanwhile, sift salt, flour, baking powder, and baking soda through a fine sieve.
- 6
Step 6

6. Then mix the flour with pomegranate seeds.
- 7
Step 7

7. Next, add the spice mixture to the flour, mix well.
- 8
Step 8

8. Now add the egg mixture. Knead a thick dough.
- 9
Step 9

9. At the end, add raisins and finely chopped nuts. Mix once again.
- 10
Step 10

10. Place the dough into the molds. Lightly sprinkle the items with sugar and cinnamon.
- 11
Step 11

11. Bake the muffins for 25 minutes at 190 degrees. Let them cool and enjoy.