Blueberry Muffins
Description
Tasty baked goods for the whole family. Blueberry muffins are ready very quickly. First, in a bowl combine flour, sugar, salt and baking powder. In another bowl mix warm milk, butter and an egg. Beat everything with a blender and add the contents of the first bowl to the second. Beat lightly again. Then add the cleaned, thoroughly washed blueberry berries to the bowl. Stir everything with a spoon, as it is important that the berries stay whole. Next, take a muffin tin, grease it with butter and fill the cups about two‑thirds full. It is very important to leave space and not fill them completely, because the blueberry dessert needs room to rise. Bake the blueberry dessert in the oven at 200 °C for about 15–25 minutes. The number of servings depends on the size of your tin. It can be served with tea or coffee.