Baked goods
Date and Nut Muffins
40 min4 serv.21 февр. 2026 г.
Description
1. Preheat the oven to 200 degrees. Prepare 12 paper muffin liners and place them in a muffin tin. In a large bowl, mix together flour, brown sugar, pumpkin pie spice, baking soda, and salt. 2. In a separate bowl, combine milk, molasses, oil, and eggs. Add the flour mixture and stir gently. Stir in walnuts and dates. 3. Divide the batter evenly among the paper liners. Bake for 20 to 23 minutes, until a toothpick inserted into the muffins comes out clean. Let cool in the tin for 5 minutes, then remove from the tin, cool to room temperature, and serve. Serve warm or chilled. Perfect with tea.