
Feijoa Muffins
Description
Delicious baked goods for the whole family. Muffins with filling will delight your loved ones and friends. These are a great dessert and a perfect alternative to cake, ready to serve individually with tea. Instead of feijoa, you can use any filling you prefer. These muffins are very easy to make and yield quite a large batch. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1

1. First, prepare all the necessary ingredients for cooking.
- 2
Step 2

2. Sift the flour into any deep container, add vanilla and sugar to it.
- 3
Step 3

3. In a separate bowl, mix the milk with the eggs and feijoa jam.
- 4
Step 4

4. Melt the butter in a double boiler or microwave.
- 5
Step 5

5. Combine the flour with the egg-milk mixture, then add the melted butter and mix everything thoroughly.
- 6
Step 6

6. Grease the muffin baking pans, then place the batter into them (not all the way to the top, as the muffins will rise further).
- 7
Step 7

7. Bake the muffins in a preheated oven at 220 degrees for about half an hour. Check for doneness with a toothpick.