Blueberry and Apricot Muffins
Description
Delicious baked treats for the whole family. Juicy apricots and sweet blueberries harmoniously combine in every bite, adding bright flavor notes to the soft and tender dough. They are easy to prepare and perfect for both experienced bakers and beginner home cooks. Use fresh blueberries if possible; if frozen, add them without thawing, first coating them with starch. Simply sprinkle the berries with starch and mix gently. This prevents excess juice from making the muffins too soggy. Use only high-quality butter to achieve a delicate texture with a rich, creamy flavor. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making apricot and blueberry muffins. Melt the butter using any convenient method and let it cool. Take the eggs out in advance so they reach room temperature.
- 2
Step 2
Wash the blueberries, drain in a colander and let all the water drain off completely. Spread the berries on a paper towel and let them dry.
- 3
Step 3
Wash the apricots and dry them thoroughly. Remove the pits and cut into small cubes.
- 4
Step 4
Separate the eggs into yolks and whites. Set the whites aside for now; we'll need them later. Place the yolks, sugar, and vanilla sugar into a bowl and beat until the sugar crystals dissolve.
- 5
Step 5
Pour vegetable oil into the eggs.
- 6
Step 6
Add the butter and gently mix with a spatula until smooth.
- 7
Step 7
Mix the flour with the baking powder and sift into the bowl with the egg mixture. Gently stir until a smooth batter forms.
- 8
Step 8
Add a pinch of salt to the egg whites and beat until fluffy and white. Add this to the batter and gently mix until smooth.
- 9
Step 9
Add blueberries to the dough.
- 10
Step 10
Place the apricot pieces and mix until the ingredients are evenly distributed.
- 11
Step 11
Place the dough into muffin molds and set them on a baking sheet or into molds if the molds are soft.
- 12
Step 12
Place the blueberry and apricot muffins in a preheated oven and bake at 180°C for 25–30 minutes, until done and a toothpick inserted comes out dry. Transfer the baked muffins to a wire rack and let cool completely.
- 13
Step 13
Ready. Serve at the table.