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Blueberry Muffins
Desserts

Blueberry Muffins

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Blueberry muffins are baked for 20-25 minutes. Muffin batter is made from flour, baking powder, eggs, butter, milk, sugar, and salt. Mix everything together, add the berries, then spoon the batter into paper liners or greased molds and bake. Serve the finished dessert immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the stove to 200 degrees. Grease the baking dish or molds with vegetable or butter. Rinse the blueberries, removing stems and leaves.

  2. 2

    Step 2

    Step 2

    2. In a bowl, mix all the dry ingredients—flour, baking powder, salt, cinnamon, and sugar. The amount of sugar used depends on the sweetness of the berries and how sweet you like your muffins. Use from half to three-quarters of a cup of sugar.

  3. 3

    Step 3

    Step 3

    3. Add eggs to the milk, then add butter (soft). Mix everything together.

  4. 4

    Step 4

    Step 4

    4. Pour the milk-egg mixture into the flour. Mix well. The mixture will be sticky.

  5. 5

    Step 5

    Step 5

    5. Add the blueberries to the dough and gently mix, being careful not to crush the berries.

  6. 6

    Step 6

    Step 6

    6. Place the dough into the molds. Keep in mind that the muffins will rise, so fill the molds only up to 3/4.

  7. 7

    Step 7

    Step 7

    7. Sprinkle the tops of the muffins with sugar. Bake the muffins for 20-25 minutes in a preheated oven at 200 degrees.

  8. 8

    Step 8

    Step 8

    8. Leave the finished muffins in the pan for a few more minutes, then remove them.

  9. 9

    Step 9

    Step 9

    9. Enjoy the muffins warm or cooled with blueberries.