Blueberry Jam Muffins
Description
I discovered the unique, incomparable magic of muffins when I first made this dessert. The little cupcakes turned out to be absolutely perfect for two reasons. First—the right batter recipe, which I'm going to share now. And second—an amazing filling of blueberry jam. Give it a try. Serve with tea or coffee.
Instructions
- 1
Step 1
It's very simple, and there's no need to be afraid of making muffin batter. Mix the eggs with sugar, cocoa, and wheat flour. Add sour cream and baking soda that has been neutralized with vinegar.
- 2
Step 2
Place the resulting dough into baking molds. Add exactly one teaspoon of jam to each future muffin. I chose jam with berry pieces, as it turns out tastier.
- 3
Step 3
Place the muffins in a preheated oven at 200 degrees. Bake for exactly 20 minutes at 180 degrees. Blueberry muffins are ready.