Cranberry Muffins
Description
Delicious baked goods for the whole family. I'd like to point out right away that this lingonberry muffin recipe uses 2-3 types of flour to make them not only tasty but also nutritious. In this case, it's wheat flour, a bit of light buckwheat flour, and oat flakes ground into flour. 1. First, turn on the oven and let it preheat. 2. In a deep bowl, combine the sifted flour, baking powder, salt, sugar, and cornstarch. Mix everything thoroughly. 3. Melt the butter and let it cool slightly. 4. In a separate bowl, whisk the eggs with milk until smooth. Then add the melted butter. 5. For extra aroma and flavor, this simple lingonberry muffin recipe can also include citrus juice—lemon or orange. 6. Make a well in the center of the dry ingredients and carefully pour in the liquid mixture. 7. Gently mix until the batter becomes smooth and uniform. 8. Add the berries and mix once again. 9. Now you can spoon the batter into muffin molds and place them in the oven. 10. Bake the lingonberry muffins at home for 15-20 minutes, until done and golden brown on top.