Muffins with bell pepper and Cheddar cheese
Description
Delicious baked treats for the whole family. A recipe for muffins with cheddar cheese, bell pepper, onion, parsley, and chili. These make a perfect addition to any lunch, and are also great served with scrambled eggs or ham for breakfast. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Lightly grease the muffin tin with butter or spray with cooking oil. Grate the cheese. Dice the bell pepper. Finely chop the onion and parsley.
- 2
Step 2
2. In a small bowl, mix grated cheddar cheese, bell pepper, onion, and parsley. Set aside. In a large bowl, combine flour, baking powder, baking soda, chili powder, and salt. Gently add the cheese mixture to the flour mixture and stir gently until the filling is evenly distributed throughout the dough.
- 3
Step 3
3. Divide the batter among 12 muffin cups, using about 2 1/2 tablespoons of batter for each cup. Bake the muffins in the oven for 18-20 minutes, until golden brown.
- 4
Step 4
4. Let the muffins cool for at least 10 minutes before serving.