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Muffins with white chocolate and blueberries
Baked goods

Muffins with white chocolate and blueberries

30 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. You can use either fresh or frozen blueberries in these muffins—there's no need to thaw the berries beforehand. I recommend using porous white chocolate—it bakes well, especially forming a crust, and tastes like caramels. Delicious! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Preheat the oven to 180 degrees. Beat the eggs with sugar into a fluffy foam.

  3. 3

    Step 3

    Step 3

    While continuing to whisk, gradually pour in the vegetable oil.

  4. 4

    Step 4

    Step 4

    On low speed, mix in the softened cream cheese.

  5. 5

    Step 5

    Step 5

    Mix the flour with salt and baking powder.

  6. 6

    Step 6

    Step 6

    Add the flour and quickly mix the dough with a spatula.

  7. 7

    Step 7

    Step 7

    Add the blueberries and chocolate, gently mix into the batter.

  8. 8

    Step 8

    Step 8

    Place the dough into the molds. An ice cream scoop is convenient for this.

  9. 9

    Step 9

    Step 9

    Bake for about 20 minutes. Check for doneness with a toothpick.

  10. 10

    Step 10

    Step 10

    Serve the muffins as you prefer. They are delicious both hot and cooled.

  11. 11

    Step 11

    Step 11

    The pastry is ready. Serve with tea.