Muffins with white chocolate
Description
Homemade tea-time baking. White chocolate muffins are a шикарный dessert that can be made at home. Almond flakes make the tops of these muffins very crispy, which contrasts with the very soft and delicate interior of the dessert. They pair wonderfully with tea and coffee; the main thing is to serve the muffins fresh. Good luck. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take a large bowl, sift the flour into it, then add the salt and baking powder.
- 2
Step 2
Add chocolate and sugar there as well.
- 3
Step 3
Mix everything thoroughly.
- 4
Step 4
In another bowl, whisk together the eggs, milk, and lemon zest.
- 5
Step 5
Mix the contents of the two bowls.
- 6
Step 6
Add a little vegetable oil and mix everything thoroughly.
- 7
Step 7
Take a muffin tin and pour our batter into it. Sprinkle almond flakes on top and put it in the oven. Bake for 25 minutes in an oven preheated to 200 degrees.
- 8
Step 8
Done! Serve while fresh :)